French press preparation is the suggested method for optimum brewing and flavor release of these beans. Steep for two and half minutes before pressing down the plunger in a pot full of hot water and just the right amount of medium ground coffee (.6oz for a small or 1.5oz for a large press). But, of course they can grind the beans however they like for whichever preparation most pleases their own palette. It makes an astounding espresso as well! But, for the most robust notes of the wine to come through, serve it cold with milk. Breakfast will never be the same again.
3 inches by 3 inches by 7 inches
Comes in ½ pound and whole pound bags
Your choice of regular or decaf