When people talk about Southern food, they often get tangled up in shrimp and grits, pimento cheese balls, collard greens, fried chicken, cornbread, and sweet tea. And sure, all those dishes are mouthwateringly delicious and worth their weight in lard, but most of these must-have Southern food lists ignore one major category of grub that deserves more time in the spotlight: cake.
This Southern Cakes cookbook is packed full of recipes for sweet treats that will turn even the simplest get-together into a celebration. Mississippi Mud cake? Chocolate lovers rejoice! The dark rum-soaked goodness of an old-fashioned Lady Baltimore? You betcha! From the finger-lickin’ deliciousness of a jelly roll to pear bread that makes the perfect welcome-to-the-neighborhood surprise, these recipes are as delightful as they are delectable.
Surprise your favorite Southern cook with a book full of recipes they’ll remember from their own family’s holiday table or give an aspiring chef a chance to whip up down-home classics. These cakes are just as ideal for a church picnic or potluck as they are for a fancy dinner party, making this one present that will come in handy time and time again.
PRODUCT SPECIFICATIONS :
- Format: Paperback
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Pages: 168
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Size: 8 3/4 X 8 H
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ISBN: 9780811853705
