The complete package!!! The Foghat Smoking Cloche Set includes everything you need to make the perfect smoked cocktail or smoke your favorite charcuterie, meats, cheeses, nuts or any culinary delight.
Where there’s smoke, there’s fire, and in the culinary world, that typically means something incredibly tasty is coming your way.
Cooking isn’t just for chefs anymore. Over the last couple decades, celebrity chefs, award-winning restaurants, and home goods stores have made it easier than ever to learn how to turn out gourmet dishes just like the pros. But until now, it seemed like some techniques were out of reach. But for people interested in things like molecular gastronomy, sous vide cookery, and impressing the heck out of dinner party guests, there’s a gadget that’s ready to turn you into the next top chef.
This Smoking Cloche Set includes everything you need to make your most memorable food presentation yet. The list of essentials includes a stunning parotta wood charcuterie board, a Foghat blown-glass cloche, a smoker, plus other key items you’ll need to make your home into the next best thing to a Michelin-starred kitchen. Imagine the feeling of power and finesse as you sweep your culinary torch over whiskey barrel oak and create a cloud of flavor.
Stack up artisanal meat and cheese and create a smokey appetizer platter. Smoke the liquor you’ll be using for that night’s cocktails. Cover a grilled ribeye in smoke for your guests to unveil when it’s time to eat. Put together a brunch platter with bagels, cream cheese, lox, and the perfect finishing touch: a wreath of smoke to match. Whether you get this gift for yourself or a culinarily minded friend, this is one gizmo that’s sure to elevate get-togethers for years to come.
PRODUCT INFO:
- Cocktail Smoker™ with stainless steel mesh guard
- Blown glass cloche
- Raintree (Parota) wood charcuterie board w/ leather strap
- 4oz Culinary Smoking Fuel
- Whiskey Barrel Oak
- Foghat Culinary Kitchen Torch
- Premium Special Blue English Butane
- Chimney Sweep
- Instruction Book
