When the great Dom Perignon accidentally invented Champagne in the 1600s, he took a sip of what was supposed to be traditional white wine and was greeted with a liquid that had undergone secondary fermentation, producing a delightful spray of bubbles. Legend has it he then said, “Come, I am drinking stars.” Some 400 hundred years later and we’re still drinking stars. Isn’t that worth a book full of tasty sparkling wine recipes? We sure think so.
The Bubbly Book is practically bursting with cocktail how-tos. There are 60 recipes featuring champagne and other bubbly brews. Next up? Expert tips on how to buy a great bottle, how to best store and preserve those bottles when you get them home, and even how to whip up homemade simple syrup to really bring your bartending skills to the forefront.
The mouthwatering brunch chapter makes this book a super savvy hostess gift, or you can surprise someone who is just setting up their first home or first home bar. For champagne purists, uber-adventurous imbibers, and everyone in between, The Bubbly Book is a reminder that there’s more than one way to mix up a celebration.
Make it a truly unique gift with a personalized message or name (up to 18 characters) embossed on the book on the front lower right part of the cover.
- Gold metallic finish
- Personalization available
- Size: 5.4 x 0.8 x 7.2
- 176 pages